Dagad Phool

Dagad Phool, also known as Stone Flower or Pathar Phool, is a unique dried lichen widely used in traditional Indian cooking, especially in Maharashtrian, Chettinad, and Hyderabadi cuisines. It is a key ingredient in Goda Masala, Biryani Masala, and Kombdi Vade Masala, offering a deep earthy, smoky flavor that elevates any dish.

This spice doesn’t have a strong aroma in its raw form but releases intense flavor when sautéed in hot oil or ghee. Rich in antioxidants, it’s used both for taste and Ayurvedic benefits. Our pure and handpicked Dagad Phool ensures authentic flavor in your homemade masalas and gravies.