Clove

Description: Cloves are dried flower buds from the clove tree (Syzygium aromaticum). They have a strong, sweet, and aromatic flavor with a slightly peppery and warming taste.
Usage: Cloves are used as a spice in both sweet and savory dishes. They are often used whole in various spice blends, or ground into powder for convenience. Cloves are common in baking, particularly in the preparation of gingerbread and pumpkin pie. They are also a key component in many spice mixes, such as garam masala.
Health Benefits: Cloves contain antioxidants and have been traditionally used for their potential health benefits, including anti-inflammatory and antimicrobial properties.