Gum

Edible Gum (Gond) is a natural resin collected from plant bark and widely used in traditional Indian sweets and Ayurvedic recipes. When fried or roasted, gond becomes light and crunchy — perfect for use in nutrient-rich laddoos, panjiri, and halwas.

It’s known for its warming properties and is especially beneficial in postpartum care, winter nourishment, and bone health. Rich in calcium, protein, and energy-boosting nutrients, our gond is pure, unrefined, and ideal for health-conscious cooking.